Cherry Pie with Brandy Recipe

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Type: Cherry Pie with Brandy Free Cooking Recipe – Dessert

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Ingredients / Directions
1 24-oz. can cherry pie filling
1/4 cup(s) brandy
cognac or rum
Vanilla ice-cream In a large skillet
heat the cherry pie filling over a low flame until it is warmed through. Take the skillet
the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match. Stir the filling with the spatula
making sure not to let the spatula (which will have small flames on it) not to get close to anything else that is flammable.
When the flames are spent
serve the cherry pie over vanilla ice cream.

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