Cherry Rice Dessert Recipe

oyster mushroom chicken salad with ginger sesame vinaigrette

| General Recipes

Cooking receipe to make oyster mushroom chicken salad with ginger sesame vinaigrette under category General Recipes. You may find some video clips related to this receipe below.oyster mushroom chicken salad with ginger sesame vinaigrette2 small free range chicken breasts skinned salt and white peppe

[ read more ]

Roast Turkey Recipe

| Chinese Foods

Type: Roast Turkey Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 1 16 pound (about 7.5 kg) turkeyMarinade:4 tablespoons hoisin sauce2 tablespoons soy sauce2 tablespoons oyster sauce4 tablespoons honey2 teaspoons salt6 - 8 garlic clovescrushed Mix the marinade i

[ read more ]

Deviled Eggs from Hell Recipe

| Appetizers

Type: Deviled Eggs from Hell Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions Makes 4 to 6 servings.6 hard-cooked eggs1/4 cup(s) mayonnaise1 1/2 to 2 teaspoons adobo sauce from can of chipotle chilesSalt and pepper2 tablespoons chopped fresh cilantroplus whole lea

[ read more ]

Tag : Appetizers

curd tart

| General Recipes

Cooking receipe to make curd tart under category General Recipes. You may find some video clips related to this receipe below.curd tartFor the pastry200g plainflour100g butter cut into small pieces plus extra for greasing25g caster sugarFor the filling85g caster sugar85g softened butter500g curd or

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/dessert/cherry-rice-dessert-recipe">
Twitter


Type: Cherry Rice Dessert Free Cooking Recipe – Dessert

Yes!

Ingredients / Directions
3 cup(s)s cooked long grain rice
1/2 cup(s) chopped pecans
8 ounces cream cheese
softened and divided
1 (21 ounce) can cherry or strawberry pie filling
1 cup(s) confectioners” sugar
1 (12 ounce) container frozen whipped topping
thawed and divided
1 small box instant coconut cream pudding mix
3 cup(s)s cold milk
1 cup(s) flaked coconut
toasted In a bowl
combine rice
pecans and a third of the cream cheese; mix well. Spread into a greased 13 x 9-inch baking dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. In a bowl
combine sugar and remaining cream cheese. Fold in half of the whipped topping; spread over pie filling. Refrigerate for 30 minutes.

In a mixing bowl
beat pudding mix and milk for 2 minutes or until thickened. Pour over top; refrigerate for 30 minutes. Spread with remaining whipped topping; sprinkle with coconut.

Yields 16 to 20 servings.

Related Recipe