Cherry Rice Dessert Recipe

New Potato Casserole Recipe Recipe

| Vegetables

Type: New Potato Casserole Recipe Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions Directions: * 10 new potatoesmedium * 1/2 C. grated Cheddar cheese * 1 C. mayonnaise * 1 C. chopped onion * 1 lb. baconcooked & crumbled Boil unpeeled potato

[ read more ]

Dill Pickle Bread I Recipe

| Bread

Type: Dill Pickle Bread I Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1/3 cup(s) dill pickle juice (Claussen''s is good)2/3 cup(s) warm water (110 degrees F)1 medium dill picklefinely chopped1 tablespoon buttersoftened1 tablespoon dried onion1 teaspoon parsley f

[ read more ]

Tag : Bread

Apple or Peach Dumplings Recipe

| Dessert

Type: Apple or Peach Dumplings Free Cooking Recipe - Dessert Wow! Ingredients / Directions Pastry for 8-inch double crust pieCinnamonSugarNutmegButterRoll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place a

[ read more ]

Barbecue Pot Roast Recipe

| Barbecue

Type: Barbecue Pot Roast Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 tbsp. oil1 (5 lb.) beef chuck 7-bone (center cut) pot roastcut 2 1/2 inches thick2 medium onionschopped1 garlic cloveminced1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste2/3 c. packed light br

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/dessert/cherry-rice-dessert-recipe">
Twitter


Type: Cherry Rice Dessert Free Cooking Recipe – Dessert

Yes!

Ingredients / Directions
3 cup(s)s cooked long grain rice
1/2 cup(s) chopped pecans
8 ounces cream cheese
softened and divided
1 (21 ounce) can cherry or strawberry pie filling
1 cup(s) confectioners” sugar
1 (12 ounce) container frozen whipped topping
thawed and divided
1 small box instant coconut cream pudding mix
3 cup(s)s cold milk
1 cup(s) flaked coconut
toasted In a bowl
combine rice
pecans and a third of the cream cheese; mix well. Spread into a greased 13 x 9-inch baking dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. In a bowl
combine sugar and remaining cream cheese. Fold in half of the whipped topping; spread over pie filling. Refrigerate for 30 minutes.

In a mixing bowl
beat pudding mix and milk for 2 minutes or until thickened. Pour over top; refrigerate for 30 minutes. Spread with remaining whipped topping; sprinkle with coconut.

Yields 16 to 20 servings.

Related Recipe