Chocolate Cannoli Dessert Recipe

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Type: Chocolate Cannoli Dessert Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
3 packages ladyfingers
1 pound Ricotta cheese
2 cup(s)s (1/2 pint) whipping cream
1/4 cup(s) miniature chocolate chips
1/2 cup(s) confectioners” sugar
1 teaspoon vanilla extract
1 small box Jell-O chocolate pudding mix
Cold Espresso coffee
rum or chocolate milk
1/4 cup(s) ground nuts (optional) Make chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of your choice (coffee
rum or chocolate milk). Strain Ricotta cheese through sieve. Mix with confectioners” sugar
vanilla extract
nuts and chocolate chips. Beat well with wooden spoon.

Whip 1 carton of whipping cream until stiff
then fold cream into Ricotta mix. Spread this mixture on the moistened ladyfingers
then add another layer of ladyfinger halves on top of Ricotta mixture. Sprinkle with chosen liquid.

Beat remaining carton of whipping cream until stiff. Fold this in completely cooled chocolate pudding. Spread this mixture over other layer of ladyfingers and refrigerate 5 to 6 hour(s) or overnight.

When ready to serve sprinkle top of cake with confectioners” sugar and cut into squares.

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