Chocolate Cannoli Dessert Recipe

Japanese Pounded Cucumber Salad Shojin Ryori Japanese cooking recipe

| Japanese

Ingredients 400 g cucumbers salt 40 g carrots 20 g ginger 1/2 japanese dried hot chili peppers or korean dried hot chili peppers 2 tablespoons sesame oil 2 tablespoons light soy sauce or soy sauce 1 tablespoon sugar 1 tablespoon rice vinegar salt, to taste Directions 1Salt cucumber lightly

[ read more ]

Japanese Simmered Pork Roast Recipe

| Japanese Foods

Type: Japanese Simmered Pork Roast Free Cooking Recipe - Japanese Foods Um! Yummy! Ingredients / Directions 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onionscut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce

[ read more ]

Tag : Quick

Pink Cocktail Sauce Recipe

| Fish And Seafoods

Type: Pink Cocktail Sauce Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 cup(s) mayonnaise1 cup(s) chili sauce1 teaspoon anchovy paste10 drops Tabasco� sauce2 tablespoons tarragon vinegar Mix ingredients and chill.Makes about 2 cup(s)s sauce.

[ read more ]

White Chocolate Raspberry Cream Pie Recipe

| Pies And Pastries

Type: White Chocolate Raspberry Cream Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions Serves 8.1 1/2 cup(s)s cold milk2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling1 (8 ounce) container COOL WHIP Whipped Topping thawed3/4

[ read more ]

Tag : Quick, Pudding

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/dessert/chocolate-cannoli-dessert-recipe">
Twitter


Type: Chocolate Cannoli Dessert Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
3 packages ladyfingers
1 pound Ricotta cheese
2 cup(s)s (1/2 pint) whipping cream
1/4 cup(s) miniature chocolate chips
1/2 cup(s) confectioners” sugar
1 teaspoon vanilla extract
1 small box Jell-O chocolate pudding mix
Cold Espresso coffee
rum or chocolate milk
1/4 cup(s) ground nuts (optional) Make chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of your choice (coffee
rum or chocolate milk). Strain Ricotta cheese through sieve. Mix with confectioners” sugar
vanilla extract
nuts and chocolate chips. Beat well with wooden spoon.

Whip 1 carton of whipping cream until stiff
then fold cream into Ricotta mix. Spread this mixture on the moistened ladyfingers
then add another layer of ladyfinger halves on top of Ricotta mixture. Sprinkle with chosen liquid.

Beat remaining carton of whipping cream until stiff. Fold this in completely cooled chocolate pudding. Spread this mixture over other layer of ladyfingers and refrigerate 5 to 6 hour(s) or overnight.

When ready to serve sprinkle top of cake with confectioners” sugar and cut into squares.

Related Recipe