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Type: Chocolate Dream Dessert Free Cooking Recipe – Dessert

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Ingredients / Directions
2 dozen ladyfingers
split lengthwise
1/4 cup(s) Kahl�a
12 (1 ounce) squares semisweet chocolate
16 ounces cream cheese
1/2 cup(s) granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cup(s)s whipping cream
Garnishes: sweetened whipped cream,
chocolate curls and maraschino cherries Brush cut side of ladyfingers with Kahl�a. Line bottom and sides of a 9-inch springform pan with ladyfingers
placing rounded sides of ladyfingers toward pan. Set prepared pan aside.

Place chocolate squares in the top of a double boiler. Bring water to a boil over medium heat. Reduce heat to low. Cook until the chocolate melts. Cool.

Beat cream cheese and sugar at high speed of an electric mixer until light and fluffy. Add egg yolks
one at a time
beating well after each addition. Add melted chocolate and vanilla extract
stirring until smooth.

Beat egg whites (at room temperature) at high speed of electric mixer until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture; pour into prepared pan.

To store: Cover and refrigerate at least 8 hour(s) and up to 24 hour(s).

To serve: Carefully remove sides from pan. Garnish
if desired.

Serves 8.

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