Chocolate Mint Crunch Recipe

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Type: Chocolate Mint Crunch Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
1 pound butter
1 cup(s) coffee or 1/2 cup(s) coffee plus 1/2 cup(s) Kahl�a liqueur
6 cup(s)s grated milk and dark chocolate
12 eggs
separated
Girl Scout Thin Mint cookies
crushed
Sweetened whipping cream
strawberries and mint leaves (for garnish) Melt the butter and coffee together over low to medium heat. Add the grated chocolate to the hot coffee/butter mixture. Stir until melted. Stir in the egg yolks and set aside until cooled.

When the chocolate mixture has the consistency of pudding
whisk the egg whites together to soft peaks in a separate bowl
then fold them into the chocolate mixture. Refrigerate until firm.

In four large champagne or dessert glasses
place a thin layer of crushed Thin Mint cookies. Pipe or spread the chocolate mousse over the cookies. Continue layering cookies and mousse alternately until glasses are full. Garnish with whipped cream
strawberries and mint leaves.

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