Chocolate Raspberry Rhapsody Recipe

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Type: Chocolate Raspberry Rhapsody Free Cooking Recipe – Dessert


Ingredients / Directions
Chocolate Ring
1 1/4 cup(s)s semisweet chocolate chips
1 cup(s) granulated sugar
1/2 cup(s) boiling water
1 cup(s) (2 sticks) unsalted butter
4 eggs
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
1/8 teaspoon salt

Raspberry Cream
1 cup(s) heavy cream
2 tablespoons seedless red raspberry jam
2 tablespoons vanilla extract
Fresh raspberries
for garnish Preheat oven to 350 degrees F. Spray 5-cup(s) ring mold with nonstick cooking spray.

Make chocolate ring: In food processor
combine chocolate chips and sugar
processing until chopped finely. Add boiling water and process until melted and smooth.

Add butter in three additions
processing briefly each time. Add eggs
vanilla extract and salt. Process until blended well.

Pour mixture into prepared ring mold. Place mold in larger pan and fill pan with 2 inches boiling water. Bake in preheated oven for 1 hour(s) or until firm to touch (knife inserted into center should come out clean).

Remove mold from water bath and let cool for 1 hour(s) on rack. Cover and refrigerate for at least 3 hour(s).

Make raspberry cream: In small bowl
beat cream with jam
sugar and vanilla until soft peaks form.

Assemble: Run knife around edges of mold and invert ring onto serving dish. Pipe ring of raspberry cream rosettes around base of ring. Fill center of ring with remaining raspberry cream. Garnish ring with fresh raspberries.

Makes 16 servings.

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