Chocolate Ravioli with Raspberry Sauce Recipe

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Type: Chocolate Ravioli with Raspberry Sauce Free Cooking Recipe – Dessert

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Ingredients / Directions
Serves 4

6 tablespoons heavy cream
3 ounces bittersweet chocolate
3 ounces butter

Combine over low heat
stir until melted and refrigerate until set.

2 tablespoons cocoa powder
2 tablespoons hot water
2 tablespoons melted bittersweet chocolate
1 1/2 cup(s)s semolina flour
1/4 cup(s) granulated sugar
3 eggs Combine cocoa and hot water to make a paste. Combine cocoa paste
bittersweet chocolate
semolina flour
sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth
remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerate for 1 hour(s).

Pass dough through a pasta machine according to manufacturer�s instructions to make 2 sheets measuring 6 x 16 inches. Evenly space rounded tablespoons of ganache mixture on 1 sheet.

Lightly beat 1 egg and brush pasta sheet in between ganache
lay second sheet on top and press together. Cut into individual ravioli
drop into boiling water for 2-3 minutes (until they float).

Remove from water with slotted spoon
place 6 pieces on serving plate
finish with raspberry sauce and fresh raspberries. Serve immediately.

Raspberry Sauce
1 (10 ounce) package frozen raspberries – thawed
and drained
juice reserved
1/4 cup(s) granulated sugar
2 tablespoons cornstarch
2 tablespoons raspberry flavored liqueur

Add enough water to reserved juice to measure 1 cup(s). Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries. Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur. Cool slightly before serving. Refrigerate any remaining sauce.

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