Chocolate Ravioli with Raspberry Sauce Recipe

Cappuccino Nog Recipe

| Drinks

Type: Cappuccino Nog Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 6 eggsslightly beaten2/3 cup(s) granulated sugar1/8 teaspoon salt5 cup(s)s milk2 teaspoon vanilla2 cup(s)s hot espresso coffee1 cup(s) coffee liqueur or brandy2 cup(s)s whipping (heavy) cream2 tbsp

[ read more ]

Bopis Recipe

| Special Filipino Delicacies

Type: Bopis Free Cooking Recipe - Special Filipino Delicacies It's ok! Ingredients / Directions # 1 kilo pig''s heart (cleanboiled and minced)# 1 kilo pig''s lungs (cleanboiled and minced)# 1 head of garlic (minced)# 1 onion (minced)# 3 tablespoons oil# ? teaspoon oregano# 1 laurel le

[ read more ]

Tea - Fairytale Tea

| Teas 2

Cooking receipe to make Tea - Fairytale Tea under category Teas 2. You may find some video clips related to this receipe below.Fairytale TeaA delicious bedtime tea for children and adults. Full of flowers and fairy magic; a tea to delight and inspire. 1 part calendula 1 part red clover 1 part each l

[ read more ]

Gluten Bread Recipe

| Bread

Type: Gluten Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1? pounds gluten prepared as above2 cakes yeastdissolved in one tablespoon warm water? teaspoon salt? cup(s) oil8 ounces bread flour To prepare this Gluten Bread Recipe 1first work well till you have a

[ read more ]

Tag : Bread, Cake

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chocolate Ravioli with Raspberry Sauce Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
Serves 4

6 tablespoons heavy cream
3 ounces bittersweet chocolate
3 ounces butter

Combine over low heat
stir until melted and refrigerate until set.

2 tablespoons cocoa powder
2 tablespoons hot water
2 tablespoons melted bittersweet chocolate
1 1/2 cup(s)s semolina flour
1/4 cup(s) granulated sugar
3 eggs Combine cocoa and hot water to make a paste. Combine cocoa paste
bittersweet chocolate
semolina flour
sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth
remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerate for 1 hour(s).

Pass dough through a pasta machine according to manufacturer�s instructions to make 2 sheets measuring 6 x 16 inches. Evenly space rounded tablespoons of ganache mixture on 1 sheet.

Lightly beat 1 egg and brush pasta sheet in between ganache
lay second sheet on top and press together. Cut into individual ravioli
drop into boiling water for 2-3 minutes (until they float).

Remove from water with slotted spoon
place 6 pieces on serving plate
finish with raspberry sauce and fresh raspberries. Serve immediately.

Raspberry Sauce
1 (10 ounce) package frozen raspberries – thawed
and drained
juice reserved
1/4 cup(s) granulated sugar
2 tablespoons cornstarch
2 tablespoons raspberry flavored liqueur

Add enough water to reserved juice to measure 1 cup(s). Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries. Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur. Cool slightly before serving. Refrigerate any remaining sauce.

Related Recipe