Chocolate Rum Angel Recipe

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Type: Chocolate Rum Angel Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
1 1/2 cup(s)s milk
2 eggs
beaten
1/2 cup(s) granulated sugar
1/4 teaspoon salt
1 envelope unflavored gelatine
1/3 cup(s) cold water
3/4 cup(s) semisweet chocolate chips
2 tablespoons rum or rum flavoring
1 1/2 cup(s)s whipping cream
1 angel food cake
1/2 cup(s) sliced almonds
Sweetened whipped cream
Fresh strawberries Blend first four ingredients in top of double boiler and cook over simmering water
stirring
until mixture is of custard consistency and coats a spoon
about 10 to 15 minutes. Soften gelatine in cold water and add to hot custard
stirring to dissolve. Remove 1 cup(s) of custard and add to chocolate chips. Stir until chocolate is melted. Set aside.

When remaining custard is cool
add rum and chill until mixture just begins to thicken. Whip cream and gold into chilled custard. Tear cake into pieces and fold into custard. Pour mixture into a 9-inch springform pan or a 13 x 9-inch pan. Drizzle chocolate custard over top and sprinkle with almonds. Chill to set. If using a springform pan
unmold. Cut into serving pieces and garnish each with sweetened whipped cream and a strawberry.

Serves 14 to 16.

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