Chocolate Rum Angel Recipe

Honey Fish Recipe

| Fish And Seafoods

Type: Honey Fish Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1/4 cup(s) honey1/4 cup(s) Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4-inch thick) grouper or other fish fillets Combine first 5 ingredients; stir w

[ read more ]

Scripture Cake Recipe

| Cakes

Type: Scripture Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 1/2 cup(s)s butter ? Psalms 55:212 cup(s)s granulated sugar ? Jeremiah 6:206 eggs ? Isaiah 10:144 1/2 cup(s)s flour ? I Kings 4:221/8 teaspoon salt ? Luke 14:342 teaspoons baking powder ? I Corinthi

[ read more ]

Tag : Cake

Barley and Almond Stuffed Squash Recipe

| Vegetables

Type: Barley and Almond Stuffed Squash Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions "1 med Acorn squash or other winter squash of a similar size1/3 cup(s) Almonds chopped1 tbl Olive oil1 1/2 cup(s) Onions chopped1/2 teaspoon Thyme1 cup(s) barley cooked1 tbl Ta

[ read more ]

Admiral Pudding Recipe

| Dessert

Type: Admiral Pudding Free Cooking Recipe - Dessert Yes! Ingredients / Directions 8 ounces of potatoes12 ounces of carrots4 ounces of sugar7 ounces of flour or bread crumbs3 ounces mixed candied peel4 ounces butter8 ounces of sultanas To prepare this Admiral Pudding Recipefirst pass t

[ read more ]

Tag : Cake, Bread, Pudding

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chocolate Rum Angel Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
1 1/2 cup(s)s milk
2 eggs
1/2 cup(s) granulated sugar
1/4 teaspoon salt
1 envelope unflavored gelatine
1/3 cup(s) cold water
3/4 cup(s) semisweet chocolate chips
2 tablespoons rum or rum flavoring
1 1/2 cup(s)s whipping cream
1 angel food cake
1/2 cup(s) sliced almonds
Sweetened whipped cream
Fresh strawberries Blend first four ingredients in top of double boiler and cook over simmering water
until mixture is of custard consistency and coats a spoon
about 10 to 15 minutes. Soften gelatine in cold water and add to hot custard
stirring to dissolve. Remove 1 cup(s) of custard and add to chocolate chips. Stir until chocolate is melted. Set aside.

When remaining custard is cool
add rum and chill until mixture just begins to thicken. Whip cream and gold into chilled custard. Tear cake into pieces and fold into custard. Pour mixture into a 9-inch springform pan or a 13 x 9-inch pan. Drizzle chocolate custard over top and sprinkle with almonds. Chill to set. If using a springform pan
unmold. Cut into serving pieces and garnish each with sweetened whipped cream and a strawberry.

Serves 14 to 16.

Related Recipe