Chocolate Sinkholes Recipe

Lobster-Ginger Soup Recipe

| Soups

Type: MangoLobster-Ginger Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 2 stk lemongrass2 med mangoes8 oz white wineLeaf parsley3 fl oz double creamJuice of lemon3 fl oz natural yoghurt2 lb lobsterFew strands of chives2 ounces pie gingerpeeled15 fl oz water1 p

[ read more ]

Creamy Coconut Dessert Recipe

| Dessert

Type: Creamy Coconut Dessert Free Cooking Recipe - Dessert No other! Ingredients / Directions Base1 cup(s) all-purpose flour2 tablespoons granulated sugar1/2 cup(s) cold butter1/2 cup(s) chopped pecansFilling1 (8 ounce) package cream cheesesoftened1 cup(s) confectioners'' sugar1 (12 o

[ read more ]

Tag : Pudding

Bloody Mary Bites Recipe

| Appetizers

Type: Bloody Mary Bites Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 pint cherry tomatoesVodka (to cover)*Coarse kosher salt (can also use regular salt) the day beforepeel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. t

[ read more ]

Tag : Pudding, Appetizers

Corned Beef Casserole III Recipe

| Casserole

Type: Corned Beef Casserole III Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 (8 ounce) package wide noodlescooked and drained1 can corned beefdiced1 cup(s) grated Cheddar cheese1 can cream of chicken or mushroom soup1 cup(s) milk1/2 cup(s) chopped onion Combine ever

[ read more ]

Tag : Pudding, Appetizers, Chicken

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chocolate Sinkholes Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
Serves 6 to 8.

8 tablespoons (1 stick) unsalted butter
cut into pieces
6 ounces bittersweet chocolate
3/4 cup(s) plus 2 tablespoons granulated sugar
1/2 cup(s) all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water
stirring occasionally. Allow the mixture to cool to room temperature.

Preheat your oven to 325 degrees F.

Sift the sugar
baking powder
and salt together and set aside. Beat the eggs and vanilla in a medium bowl until frothy. Stir in the chocolate mixture until incorporated. then slowly stir in the sugar-flour mixture just until everything is combined.

Divide the batter among six 6-ounce or eight 5-ounce custard cup(s)s or ramekins. Arrange the custard cup(s)s in a baking dish or roasting pan and fill the dish with enough cool tap water to come one-third of the way up the sides of the cup(s)s. (This water bath assures that the bottom portions of the cakes remain in a batter state.)

Bake for 34 to 38 minutes
until the tops are firm. Serve warm.

Related Recipe