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Type: Chocolate Sinkholes Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
Serves 6 to 8.

8 tablespoons (1 stick) unsalted butter
cut into pieces
6 ounces bittersweet chocolate
chopped
3/4 cup(s) plus 2 tablespoons granulated sugar
1/2 cup(s) all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water
stirring occasionally. Allow the mixture to cool to room temperature.

Preheat your oven to 325 degrees F.

Sift the sugar
flour
baking powder
and salt together and set aside. Beat the eggs and vanilla in a medium bowl until frothy. Stir in the chocolate mixture until incorporated. then slowly stir in the sugar-flour mixture just until everything is combined.

Divide the batter among six 6-ounce or eight 5-ounce custard cup(s)s or ramekins. Arrange the custard cup(s)s in a baking dish or roasting pan and fill the dish with enough cool tap water to come one-third of the way up the sides of the cup(s)s. (This water bath assures that the bottom portions of the cakes remain in a batter state.)

Bake for 34 to 38 minutes
until the tops are firm. Serve warm.

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