Chocolate
Almonds-Mint Brownies Recipe

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Type: Chocolate
Almonds-Mint Brownies Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
8 oz. unsweetened chocolate
2 sticks unsalted butter
5 large eggs
3-5/4 cup(s) sugar
1 tbsp plus 1 teaspoon instant espresso powder
2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1-2/3 cup(s) sifted flour
2 cup(s) walnuts
broken in large pieces
2 bags peppermint patties Microwave chocolate and butter
stir until smooth
set aside.
Beat eggs
sugar
espresso powder
vanilla
almond extract and salt in large bowl of electric mixer at high speed 10 minutes. While egg mix is beating
line a 13×9? pan with foil and brush with butter or spray with Pam. Unwrap mints (put about 15 aside
you won?t need them all).
When egg mix has hit 10 minutes
reduce speed to low
add chocolate mixture (which may still be warm). Beat just until mixed. Add flour
beat on low speed just until mixed. Remove bowl from mixer
stir in nuts. Pour half of mixture (about 3? cup(s)) into the pan.
Place 1 layer of mints
touching each other and edges of pan
all over batter. Pour remaining chocolate mixture over
smooth top. Bake at 425? until brownies have firm crust
but center is wet when tested with toothpick
about 30 minutes. You may have some burned edges
which you can cut off later. Cool on wire rack.
Remove pan and foil lining
and refrigerate several hour(s) or overnight before cutting into bars. Pack in airtight box. they freeze perfectly.

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