Coconut Cream Cheese Brownies Recipe

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Type: Coconut Cream Cheese Brownies Free Cooking Recipe – Dessert

All good!

Ingredients / Directions
3 eggs
1 cup(s) melted butter
1-1/2 teaspoon vanilla extract
2 cup(s)s sugar
1-1/4 cup(s)s all-purpose flour
1/2 cup(s) baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup(s) chocolate chips

Filling:
2 packages (8 oz. / 227 g each) Cream cheese
2 teaspoon coconut extract
1/4 cup(s) sugar
1 egg
2 tbsp milk
3/4 cup(s) coconut dessert mix In a large mixing bowl
combine eggs
butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan.
In a small bowl
beat cream cheese
coconut extract and sugar until smooth. Add egg
milk and dessert mix
beating just until combined. Carefully spread filling over batter. Drop reserved batter by tablespoonfuls atop filling. Cut through batter with a knife to swirl if desired. Bake at 350?F / 180?C for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Refrigerate until serving. Makes 3 dozen.

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