Cream Cherry Crunch Recipe

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Type: Cream Cherry Crunch Free Cooking Recipe – Dessert

All good!

Ingredients / Directions
Crust
1 1/2 cup(s)s flour
3/4 cup(s) margarine
2 tablespoons granulated sugar
1 cup(s) pecans
chopped

Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown
about 20 minutes. Cool thoroughly.

Filling
8 ounces cream cheese
softened
2 cup(s)s confectioners” sugar
2 envelopes Dream Whip�
1 cup(s) milk
2 teaspoons vanilla extract
1 (21 ounce) can cherry pie filling Beat cream cheese and confectioners” sugar. Prepare Dream Whip� according to instructions (with milk and vanilla extract). Fold into cream cheese mixture. Pour into cooled crust and chill. Top with pie filling. Chill for two hour(s).

Blueberry Dessert
In the crust
use 1 cup(s) flour
1/2 cup(s) margarine
softened
and 1 cup(s) chopped pecans. In filling
using 1 (21 ounce) can blueberry pie filling instead of cherry.

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