Creamy Pineapple Dessert Recipe

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Type: Creamy Pineapple Dessert Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
5 individual cream-filled sponge cakes
split in half
lengthwise or 7 slices pound cake (about 3/4-inch thick
1 (20 ounce) can crushed pineapple
drained
1 1/2 cup(s)s cold milk
1 small box instant vanilla pudding mix
2 cup(s)s whipped topping
divided
1/2 cup(s) chopped walnuts Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.

In a bowl
beat milk and pudding mix until smooth. Fold in 1/2 cup(s) whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.

Yields 6 to 8 servings.

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