Creamy Raspberry Dessert I Recipe

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Type: Creamy Raspberry Dessert I Free Cooking Recipe – Dessert

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Ingredients / Directions
Crust
1 cup(s) graham cracker crumbs
3 tablespoons granulated sugar
1/4 cup(s) butter or margarine
melted

Combine crumbs
sugar and butter. Press onto the bottom of an 8- or 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile
make Filling.

Filling
1 (10 ounce) package frozen raspberries
thawed
1/4 cup(s) cold water
1 envelope unflavored gelatine
8 ounces cream cheese
softened
1/2 cup(s) granulated sugar
1 cup(s) whipping cream
whipped
Fresh raspberries (for garnish)
Whipped cream (for garnish) Drain raspberries and reserve juice. Set berries aside.

In a small saucepan
combine juice
cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes.

In a mixing bowl
beat cream cheese and sugar until blended. Add berries and gelatine mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully
as mixture will set up quickly. By hand
gently fold in whipped cream. Spoon into the crust. Chill for 6 hour(s) or overnight.

Just before serving
run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.

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