Creamy Raspberry Dessert II Recipe

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Type: Creamy Raspberry Dessert II Free Cooking Recipe – Dessert

Just do it!

Ingredients / Directions
1 1/2 cup(s)s crushed pretzels
1/4 cup(s) granulated sugar
1/2 cup(s) butter
melted
1 (12 ounce) can sweetened condensed milk
1/2 cup(s) water
1 small box instant vanilla pudding mix
1 3/4 cup(s)s frozen whipped topping
thawed
1 (21 ounce) can raspberry pie filling Combine pretzels
sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.

Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes to set slightly.

Fold in whipped topping and carefully spread on pretzel crust. Refrigerate until firm
about 1 to 2 hour(s).

Spread raspberry pie filling over the pudding mixture. Cover and refrigerate until firm. Store in refrigerator.

16 servings

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