Food For Gods Recipe

kebabs of prawns and scallops with white wine sauce

| General Recipes

Cooking receipe to make kebabs of prawns and scallops with white wine sauce under category General Recipes. You may find some video clips related to this receipe below.kebabs of prawns and scallops with white wine sauce12 small or 6 large scallops275ml fish stock (qv)1 dove garilcskinned and crushed

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Type: Food For Gods Free Cooking Recipe – Dessert

Um! Yummy!

Ingredients / Directions
1 ? cup(s) sifted All- purpose flour
? teaspoon baking powder
? teaspoon baking soda
? teaspoon salt
1 cup(s) coarsely chopped pitted dates
1 cup(s) butter
1 cup(s) granulated sugar
1 cup(s) brown sugar
3 eggs
1 cup(s) walnuts
chopped Preheat oven to 350 F.
Grease and line a 13x9x2 inch rectangular pan.
Sift flour
baking powder
baking soda and salt together.
Take ? cup(s) of this mixture and dredge dates. Set aside.
Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs
one at a time beating well after each addition. Fold in the flour mixture and dates into creamed mixture. Add walnuts; stir to completely blend batter.
Pour batter into prepared pan and bake in a preheated oven for 10 minutes. Lower the heat to 300 F and continue baking for 30 to 40 minutes longer.
Cool slightly then cut into bars. Individually wrap with cellophane or colored foils.

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