Fresh Peach Cake Recipe

Christmas Chocolate Mousse Recipe

| Holiday

Type: Christmas Chocolate Mousse Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 3 cup(s)s miniature marshmallows1/2 cup(s) milk1 (4 ounce) Hershey chocolate barbroken1 cup(s) whipping cream6 small candy canes Put marshmallowsmilk and Hershey bar in the top

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Tag : holiday

Salmon in Mango and Ginger Sauce Recipe

| Fish And Seafoods

Type: Salmon in Mango and Ginger Sauce Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 2 salmon steaks about 10 oz eachSplash of lemon juice2 garlic clovescrushed1 teaspoon dried tarragoncrushed2 shallotscoarsely chopped1 tomatocoarsely chopped1 ripe mango (about

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Mushrooms au Gratin Recipe

| Thanks Giving

Type: Mushrooms au Gratin Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1/2 pounds mushroomswashed and drained1/4 cup(s) butter1/4 cup(s) sour cream1 tablespoon flour1/2 cup(s) shredded Cheddar cheese Saut� mushrooms in butter. Place in a baking dish.

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Teriyaki Flank Steak Recipe

| Barbecue

Type: Teriyaki Flank Steak Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 1/2 pounds flank steak1/4 cup(s) soy sauce1/4 cup(s) vinegar3 tablespoons honey2 tablespoons vegetable oil1 1/2 teaspoons garlic powder1 1/2 teaspoons ground ginger1 or 2 finely chopped scal

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Type: Fresh Peach Cake Free Cooking Recipe – Dessert


Ingredients / Directions
1 cup(s) of unsalted butter
2 cup(s)s of all purpose flour
1 1/2 cup(s)s of sugar
3 large eggs
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of cinnamon
2 tbsp of milk
2 cup(s)s of sliced
peeled fresh peaches or nectarines or 1 – 16 ounce can of sliced peaches
1/2 cup(s) of chopped walnuts or pecans Preheat to 375 degrees F. Lightly butter and flour a 13 by 9 inch baking dish.
Cream the cup(s) of butter and the sugar in a large bowl until light and fluffy.
Beat the eggs one at a time. Continue beating until pale yellow and fluffy.
Sift the flour
baking soda and cinnamon into a separate bowl. Fold the dry ingredients into the egg mixture.
Fold in the milk
then fold in the peaches and walnuts.
Pour the batter into the baking dish.
Bake until a cake tester or toothpick inserted into the center of the cake comes out clean
about 30 minutes.
Cool the cake before slicing it. Serve warm with cool whip or ice cream.

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