Ginger Cakes with Nutmeg Recipe

Indian Corn Casserole Recipe

| Casserole

Type: Indian Corn Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 2 pounds lean ground beef1 tablespoon vegetable oil2 onionschopped3 cloves garlicchopped1 tablespoon chili powder1 teaspoon crusheddried red pepper flakes4 ears sweet corn1 (28 ounce) can dic

[ read more ]

hot breakfast fruits

| Aga Recipes

Cooking receipe to make hot breakfast fruits under category Aga Recipes. You may find some video clips related to this receipe breakfast fruits100g prunes 175g dried apricots 3 bananas 3 tbsp honeygrated rind and juice of 1 lemon 6 tbsp orange juicePlace the prunes and apricots in a basin.

[ read more ]

orange marinated chuck roast Recipe

| Meats

Type: orange marinated chuck roast Free Cooking Recipe - Meats All good! Ingredients / Directions 1 cup(s) orange juice1/4 cup(s) soy sauce (low sodium is fine)2 tbs vinegar3 lbs boneless chuck roast Directions:Combine orange juicesoy sauceand vinegar in a large shallow dish; add roa

[ read more ]


| Drink Master

Cooking receipe to make -*Liqour::Anisette under category Drink Master. You may find some video clips related to this receipe below.Flavored with anise seed producing a licorice flavor [tubepress mode='tag', tagValue='-*Liqour::Anisette']

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Ginger Cakes with Nutmeg Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
1 teaspoon baking powder
1/4 cup(s) warm water
1 cup(s) sorghum molasses
3/4 cup(s) sugar
1 teaspoon salt
Pinch pepper
2 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 cup(s)s cake flour Preheat oven to 350 degrees F. In a large bowl
dissolve soda into the water
then add remaining ingredients in the order given.
Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out cakes with a small teacup(s) or glass. Or you can roll them into small round balls about the size of a walnut.
Place the cakes on a baking sheet and bake 10 to 15 minutes or until a toothpick comes out clean.

Related Recipe