Ginger Cakes with Nutmeg Recipe

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Type: Ginger Cakes with Nutmeg Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
1 teaspoon baking powder
1/4 cup(s) warm water
1 cup(s) sorghum molasses
3/4 cup(s) sugar
1 teaspoon salt
Pinch pepper
2 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 cup(s)s cake flour Preheat oven to 350 degrees F. In a large bowl
dissolve soda into the water
then add remaining ingredients in the order given.
Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out cakes with a small teacup(s) or glass. Or you can roll them into small round balls about the size of a walnut.
Place the cakes on a baking sheet and bake 10 to 15 minutes or until a toothpick comes out clean.

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