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Type: Oven Caramel Popcorn Free Cooking Recipe – Dessert

Check out the travel channel!

Ingredients / Directions
Popcorn (to equal 8 to 9 quarts popped)

2 cup(s)s brown sugar

1 cup(s) margarine

1 teaspoon salt

1/2 cup(s) light corn syrup

1 teaspoon vanilla

1/2 teaspoon soda Preheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar
syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda
stir and quickly pour over the popped corn
coating well. Bake on two cookie sheets for 1 hour(s)
stirring 3 times. Store in tightly closed tins.

YIELDS: 8 ? 9 quarts

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