Peaches with Creamy Mascarpone Filling Recipe

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Type: Peaches with Creamy Mascarpone Filling Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
4 peaches
1 cup(s) mascarpone cheese
1/2 cup(s) pecan or walnuts
1 teaspoon sunflower oil
4 tbsp maple syrup Cut the peaches in half and remove the pits. If you are preparing this recipe in advance
press the peach halves together again and wrap them in plastic wrap until required.
Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until required.
To serve
brush the peaches with a little oil and place on a rack set over medium hot coals.
Broil the peach halves for 5-10 minutes
turning once
until they are hot. Transfer the peach halves to a serving dish and top with the mascarpone and nut mixture.
Drizzle the maple syrup over the peaches and mascarpone filling
and serve at once.

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