Peaches with Creamy Mascarpone Filling Recipe

Ali''s Green Sauce Recipe

| Mexican

Type: Ali''s Green Sauce Free Cooking Recipe - Mexican It's alright! Ingredients / Directions 3 avocadospeeled and pitted 3 green tomatoes 4 fresh tomatilloshusks removed 3 cloves garlicpeeled 2 jalapeno peppersseeded and halved 5 sprigs fresh cilantro 1 1/2 cup(s)s sour cream salt to

[ read more ]

Tag : Mexican

Sour Cream Cheesecake:

| Ukrainian Recipes

Cooking receipe to make Sour Cream Cheesecake: under category Ukrainian Recipes. You may find some video clips related to this receipe below.Sour Cream Cheesecake: Very rich and luscious. 1 pound ricotta cheese1 pound cream cheese, softened1 1/2 cups brown sugar4 eggs3 tablespoons flour3 tablespoons

[ read more ]

Jack-O-Lantern Cookies Recipe

| Halloween

Type: Jack-O-Lantern Cookies Free Cooking Recipe - Halloween Not bad! Ingredients / Directions Directions: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond bark * Orange paste food coloring * Black licorice candy # Spread a sma

[ read more ]

Kofta Potato Meatballs Recipe

| Starter

Type: Kofta Potato Meatballs Free Cooking Recipe - Starter Not bad! Ingredients / Directions 2 medium potatoespeeledcubed350g minced beef or lamb1 onionchopped1 eggbeaten 1 cup(s) fresh breadcrumbs 1 tblspn chopped fresh coriander 1 stick celeryfinely chopped 1 clove garliccrushed Sal

[ read more ]

Tag : Mexican, Bread

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Peaches with Creamy Mascarpone Filling Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
4 peaches
1 cup(s) mascarpone cheese
1/2 cup(s) pecan or walnuts
chopped
1 teaspoon sunflower oil
4 tbsp maple syrup Cut the peaches in half and remove the pits. If you are preparing this recipe in advance
press the peach halves together again and wrap them in plastic wrap until required.
Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until required.
To serve
brush the peaches with a little oil and place on a rack set over medium hot coals.
Broil the peach halves for 5-10 minutes
turning once
until they are hot. Transfer the peach halves to a serving dish and top with the mascarpone and nut mixture.
Drizzle the maple syrup over the peaches and mascarpone filling
and serve at once.

Related Recipe