Pineapple Loaf Cake Recipe

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Type: Pineapple Loaf Cake Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
1/2 cup(s) margarine
1 1/2 cup(s)s sugar
1/2 teaspoon vanilla
1 cup(s) crushed pineapple undrained
2 1/2 cup(s)s cake flour
1 tbsp baking powder
Dash salt
1/4 cup(s) water
3 egg whites beaten until stiff Cream margarine with sugar and vanilla until fluffy. Add pineapple.
Sift dry ingredients together
add to creamed mixture alternately with water. Fold in egg whites
pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour(s)
or until done. Glaze with a powdered sugar glaze
if desired.

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