Pineapple-Raisin and Rum Pudding Recipe

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Type: Pineapple-Raisin and Rum Pudding Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
20 oz can crushed pineapple liq.
5 cup(s) packed ital. fr bread 1 in.
1/2 cup(s) brown sugar
1 tbsp rum
1/2 teaspoon cinnamon
2 tbsp sliced almonds
1/2 cup(s) low fat milk
2/3 cup(s) raisins
2 tbsp margarine
melted
1 teaspoon vanilla extract
1 teaspoon margarine
1 tbp light brown sugar Preheat oven to 350F. Combine pineapple
milk and bread in mixing bowl.
Stir together and let stand 10 min. Stir in the remaining ingredients.
Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine .
Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding.
Bake for 25 min
top with almonds. Bake for another 15 to 20 min
or until top is golden brown and turning crusty. Serve warm.

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