Raspberry Dumplings Recipe

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Type: Raspberry Dumplings Free Cooking Recipe – Dessert


Ingredients / Directions
2 cup(s)s raspberries
1/2 cup(s) water
1/2 cup(s) honey
3 teaspoons cornstarch
1/4 cup(s) water
1 1/2 cup(s)s all-purpose flour
1 tablespoon baking powder
Pinch of salt
3/4 cup(s) milk
Pinch of nutmeg Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries
and thicken over low heat. Set aside and make dumplings.

Mix flour
baking powder and salt. Stir in milk and nutmeg. Drop by spoonful into a large pot of simmering water. Cover and cook for 10 minutes.

Remove dumplings from water with a slotted spoon; drain well and place into dessert dishes. Smother with the prepared raspberries and top with fresh cream
if you like. these are good served warm or cold.

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