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Type: Strawberry Sundae Free Cooking Recipe – Dessert

It’s alright!

Ingredients / Directions
Preparation – 10 minutes
Cooking time – 5 minutes

3/4 cup(s) carton heavy cream
1 tbsp powdered sugar
2 tbsp orange liqueur
8 scoops vanilla ice cream

For the strawberry syrup:
3 cup(s)s fresh strawberries
juice of 1/2 lime
2 tbsp sugar
1 teaspoon arrowroot

Begin by making the syrup: save 8 of the best strawberries
then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy.
Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir the paste into the strawberry mixture. Gently bring to a boil
stirring until slightly thickened then remove from the heat and allow to cool.

Whisk together the heavy cream
powdered sugar and liqueur until it forms soft peaks.
Cut the reserved strawberries into halves or quarters. Place 2 scoops of ice cream in 4 sundae glasses and swirl over the cream
scattering in the strawberries as you go.
Drizzle over the cooled syrup and serve for a classic.

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