Tropical Banana Splits with Chocolate Syrup Recipe

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Type: Tropical Banana Splits with Chocolate Syrup Free Cooking Recipe – Dessert


Ingredients / Directions
6 firm-ripe bananas
6 tbsp brown sugar
6 tbsp butter or margarine
1 1/2 teaspoon ground cinnamon
Vanilla ice cream or frozen yogurt
Chocolate syrup
Flaked coconut
To toast
spread coconut on shallow pan and bake in 350 F oven 12-15 minutes or until lightly browned. Preheat grill. Peel bananas
reserving half of each banana skin. Slice each banana in half lengthwise. Place 2 banana halves on a banana skin half and center on a 12-inch piece of heavy-duty foil.
In a small bowl
combine sugar
butter and cinnamon. Spoon over bananas. Tightly wrap up bananas. Place foil pouches on grill rack and cook 10 minutes. Remove from grill. Open and remove bananas to serving bowls. Spoon cinnamon sauce from foil pouches over bananas.
Top with scoops of ice cream
chocolate syrup and toasted coconut.

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