Crispy Waffle Rolls _ Very crispy and delicious Vietnamese

Truffles

| Chocolate Swap

Cooking receipe to make Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Mocha Truffles (60 pieces)1. In a double boiler, or microwave-safe bowl, melt: 2 pkgs. semisweet chocolate chips (12 oz each)2. Add: 1 (8 oz.) pkg. cream cheese, softened 3

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Tea - Dual Purpose Tea

| Teas 2

Cooking receipe to make Tea - Dual Purpose Tea under category Teas 2. You may find some video clips related to this receipe below.Dual Purpose TeaDo not drink more than 2 cups a day.2 teaspoons dried German Chamomile flowers1 cup boiling waterSteep the flowers in the boiling water, covered, for 15 m

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Pink Cocktail Sauce Recipe

| Fish And Seafoods

Type: Pink Cocktail Sauce Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 cup(s) mayonnaise1 cup(s) chili sauce1 teaspoon anchovy paste10 drops Tabasco� sauce2 tablespoons tarragon vinegar Mix ingredients and chill.Makes about 2 cup(s)s sauce.

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Japanese Primavera Japanese cooking recipe

| Japanese

Ingredients 9 ounces rice vermicelli boiling water, to cover CORNSTARCH MIXTURE 1/2 cup water 2 1/2 teaspoons cornstarch 1/4 cup oyster sauce 1/4 cup soy sauce 4 teaspoons granulated sugar 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper FOR THE VEGETABLES 1 tablespoon sesame oil or c

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Vietnamese “Banh Kep” Crispy Waffle Rolls Recipe

Ingredients:

  • Flour mixture:
    290 gr rice flour
    180 gr tapioca starch
    1/2 tsp = 3 gr kosher salt
    1/2 tsp ground cinnamon
    190 gr sugar
    2 Tbsp = 20 gr black sesame seeds
    2 Tbsp = 20 gr white sesame seeds
  • Liquid mixture:
    3 eggs
    1 stick of unsalted butter
    177 gr = 1/2 cup sweetened condensed milk
    1 can = 400 ml coconut cream
    2 tsp vanilla extract
  • Mixing flours and sugar well together before adding the wet ingredients, will help the batter mix easier and smoother without any lumps.