Crispy Waffle Rolls _ Very crispy and delicious Vietnamese

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Tag : Quick

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Tag : Quick, Bread

Mango Custard Vegan Japanese cooking recipe

| Japanese

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Vietnamese “Banh Kep” Crispy Waffle Rolls Recipe

Ingredients:

  • Flour mixture:
    290 gr rice flour
    180 gr tapioca starch
    1/2 tsp = 3 gr kosher salt
    1/2 tsp ground cinnamon
    190 gr sugar
    2 Tbsp = 20 gr black sesame seeds
    2 Tbsp = 20 gr white sesame seeds
  • Liquid mixture:
    3 eggs
    1 stick of unsalted butter
    177 gr = 1/2 cup sweetened condensed milk
    1 can = 400 ml coconut cream
    2 tsp vanilla extract
  • Mixing flours and sugar well together before adding the wet ingredients, will help the batter mix easier and smoother without any lumps.

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