Creme De Menthe Recipe

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Type: Creme De Menthe Free Cooking Recipe – Drinks

Good stuff!

Ingredients / Directions
1 c Packed
rinsed and dried peppermint or spearmint leaves

3 c Vodka

2 c Sugar

1 c Water

1 ts Glycerine; optional

Green food coloring; optional

In a quart-sized glass bottle or jar
steep the mint leaves in the vodka for about 10 days in a
cool
dark place
shaking the bottle every day.

Gently pour the jar”s contents through a regular strainer or sieve
pressing hard on the leaves to
release all their flavor. Follow this by 2 strainings through slightly dampened cheesecloth.
For true clarity and professional looking results
pour the strained mixture through a large clean
coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since
the process may take several hour(s).

In a small saucepan
combine the sugar and water. Bring to a boil over moderately high heat. Simmer
uncovered
5 minutes. Let cool to room temperature. Add the glycerine and green food
coloring
if desired.

Funnel the strained brandy into a glass bottle
then funnel in the sugar syrup. Cover tightly; shake to blend. Let mature at room temperature
or slightly cooler
for at least two weeks.

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