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Type: Pina Colada Ice Free Cooking Recipe – Drinks

No other!

Ingredients / Directions
12 ounces pineapple
pared and sliced
or 1 cup(s) canned pineapple chunks
1 medium banana (about 6 ounces)
1 1/2 cup(s)s low fat buttermilk 1% milk fat 2 tablespoons light rum
1 tablespoon plus 1 teaspoon each granulated sugar and shredded coconut
toasted In blender combine all ingredients except coconut and process until smooth.
Transfer to 1-quart freezer safe bowl; stir in coconut.
Cover and freeze until solid
about 3 hour(s).

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