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Type: Pineapple Punch Free Cooking Recipe – Drinks

Just do it!

Ingredients / Directions
1 large ripe pineapple
2 750-ml bottles dry white wine
1/2 cup(s) brandy
1/4 cup(s) confectioners sugar
1 cup(s) granulated sugar
1 cup(s) water
2 chilled 750-ml bottles Champagne Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core
then cut core into 2-inch pieces. Blend rind and core to a coarse pur�e in a food processor
in batches if necessary.
Put pineapple pur�e in a bowl and stir in white wine. Chill
1 hour(s).
Cut remaining pineapple into 1/3-inch dice and stir with brandy and confectioners sugar in another bowl. Macerate
covered and chilled
stirring occasionally
1 hour(s).
While pineapple is macerating
bring granulated sugar and water to a boil
stirring until sugar is dissolved
then boil syrup over moderate heat
until it registers 230�F on candy thermometer. Cool syrup.
Pour wine mixture through a large fine sieve into a punch bowl set in cracked ice and stir in syrup
pineapple with liquid
and Champagne.

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