Southern Eggnog Recipe


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Type: Southern Eggnog Free Cooking Recipe – Drinks

This is a good one!

Ingredients / Directions
1 small box vanilla pudding and pie filling mix (regular)
1/2 cup(s) sugar
1 qt. milk
3 egg yolks
slightly beaten
3 egg whites
slightly beaten
1 teaspoon. vanilla extract
1/4 cup(s) peach brandy
to taste
1 cup(s) whipping cream
Nutmeg Combine pudding mix
sugar and 1/4 cup(s) milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat
stirring until mixture comes to a full boil
about 10 minutes
then cool.
Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add vanilla extract and brandy. Chill several hour(s).
Just before serving
whip cream and spoon onto eggnog. Sprinkle with nutmeg.

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