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Cooking receipe to make Pineapple Coconut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Coconut Pie A tropical taste for those warm summer nights. Ingredients:
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Cooking receipe to make Typhoon under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Anisette 1 oz Lime Juice Chilled ChampagneShake all ingredients except champage with ice. Strain into collins glass
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| General Recipes
Cooking receipe to make simple spinach salad under category General Recipes. You may find some video clips related to this receipe below.simple spinach salad450g young spinach leaves salt and freshly ground black pepper 1 tbsp runny honey 1 tbsp fresh lemon juice 2 tbsp sunflower oilFor the croutons
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Cooking receipe to make 411 West Black Satin Fudge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
411 West Black Satin Fudge Cake
1/3 C. Raspberry Preserves
12 oz. Semi-Sweet Chocolate
1/2 lb. Butter
1 1/3 C. Sugar
1 Tbsp. plus 1 tsp. flour
Raspberry Sauce (recipe follows)
Grease a 9-inch springform pan and line bottom with a
parchment paper circle. Wrap outside of pan with aluminum foil to seal
Preheat oven to 325 degrees.
Strain seeds from preserves by pressing through a wire-mesh sieve.
Place preserves, chocolate and butter in a double boiler over
simmering boiled water. Heat over medium heat, stirring until melted.
Remove from heat.
In a large bowl, mix sugar, eggs and flour. Add chocolate mixture. Mix
Pour into springform pan. Place springform pan in a larger baking pan.
Add about 1 inch of water to outside pan, forming a water bath. Bake
at 325 degrees until top is dry and a toothpick or clean knife comes
out clean, about 45 minutes. If water evaporates,
Let cool, unmold and turn upside down. Remove parchment
paper. Place on serving plate and dust with powdered sugar.
Serve individual slices with Raspberry Sauce.
1 pt. Fresh Raspberries
1 Tbsp. Sugar
1 tsp. Frozen Orange Juice Concentrate
Puree all ingredients in food processor. Strain seeds from sauce by
pressing through a wire-mesh sieve.
Notes: this recipe requires some extra mandatory steps. Make sure
your springpan is water tight, if it is not, you will have a soupy
mess. I bake mine around 300 until done and that might be about an
hour. Test the cake for doneness. This is an incrediably rich cake.
Its wonderful if you love
chocolate. You have got to take that extra step, to make sure the
pan is watertight. You could use a cake pan, but you will have a
difficult time moving the delicate cake out of the pan.
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