Spiced Percolator Punch

| Christmas Recipes

Cooking receipe to make Spiced Percolator Punch under category Christmas Recipes. You may find some video clips related to this receipe below.3 24-oz. bottles unsweetened white grape juice (9 cups)1 46-oz. can unsweetened pineapple juice (5 3/4 cups)1 6-oz. can frozen lemonade concentrate, thawed1/2

[ read more ]

barbecued salmon Recipe

| Fish And Seafoods

Type: barbecued salmon Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Directions:3/4 cup(s) firmly packed brown sugar2 tbs lemon juice2 tbs butter or margarine4 (1/2lb) salmon steaks1-inch thick Directions:Combine brown sugarlemon juiceand butter in a sau

[ read more ]

East India Cocktail

| Drink Master

Cooking receipe to make East India Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 tsp Pineapple Juice 1/2 tsp Triple Sec 1 tsp Jamaica Rum 1 dash BittersShake with ice and

[ read more ]

Birthday Cake Bubble Tea Japanese cooking recipe

| Japanese

Ingredients 1/4 cup yellow cake batter 1/4 cup fat-free half-and-half 1/2 cup tea, base 1/2 cup milk 2-4 tablespoons prepared tapioca 1-2 teaspoon sugar syrup 2 teaspoons candy sprinkles 1/4 teaspoon nutmeg 1 drop yellow food coloring 1 teaspoon vanilla extract 1 teaspoon sugar-free vanill

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Polenta"] _______________________________________

Cooking receipe to make Polenta under category Everyday Recipes. You may find some video clips related to this receipe below.


This Italian side dish is first prepared in the crockpot,

then lightly fried before serving.

2-4 Tbsp. melted butter

1/4 tsp. paprika

1/8 tsp. cayenne pepper

6 cups boiling water

2 cups cornmeal

2 tsp. salt

Grease crockpot with 1 Tbsp. butter. Add paprika and cayenne;

turn to high. Add remaining ingredients and butter; stir well.

Cover and cook on LOW for 6-9 hours or 2-3 hours on HIGH,

stirring occasionally.

Chill polenta in a lightly greased loaf pan. Cut into 1/4″

slices. Fry in butter until lightly browned. Serves 8-10.

[tubepress mode=’tag’, tagValue=’Polenta’]