Polenta

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Cooking receipe to make Polenta under category Everyday Recipes. You may find some video clips related to this receipe below.

Polenta

This Italian side dish is first prepared in the crockpot,

then lightly fried before serving.

2-4 Tbsp. melted butter

1/4 tsp. paprika

1/8 tsp. cayenne pepper

6 cups boiling water

2 cups cornmeal

2 tsp. salt

Grease crockpot with 1 Tbsp. butter. Add paprika and cayenne;

turn to high. Add remaining ingredients and butter; stir well.

Cover and cook on LOW for 6-9 hours or 2-3 hours on HIGH,

stirring occasionally.

Chill polenta in a lightly greased loaf pan. Cut into 1/4″

slices. Fry in butter until lightly browned. Serves 8-10.

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