Baked Butterfish Saratoga Recipe

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Type: Baked Butterfish Saratoga Free Cooking Recipe – Fish And Seafoods

Just do it!

Ingredients / Directions
2 tablespoons butter
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh chives
1 1/2 pounds butterfish fillets
1/4 cup(s) fresh lemon juice
salt and pepper to taste
1 bunch fresh parsley
1 lemon
cut into wedges Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl
cream together the butter
chopped parsley
and chives.
Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice
and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
Bake 5 minutes in the preheated oven
until the butter is melted. Turn fillets
brush with remaining butter mixture
and continue baking 10 minutes
or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.

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