Baked Stuffed Lobster Recipe

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Type: Baked Stuffed Lobster Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
8 maine lobsters
1-1/4 to 1 1/2 lb each
1/2 lb butter
melted
2 cup(s) dried bread crumbs
ground fine
2 teaspoon Worcestershire sauce
Pinch salt Split a live lobster: Spread flat. Using a teaspoon
remove the tomalley (green stuff) and coral (pink stuff
roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above.
Mix bread crumbs
butter
salt
and Worcestershire sauce together. Add the tail meat
tomalley
and coral
and toss to mix well. Fill the cavity of each lobster with the stuffing. Place in a foil lined baking pan
alternating head and tail to fit better.
Bring the edge of foil up over the tail of each lobster. Press so as to secure end of tail to pan so the tails do not curl up as they bake.Bake at 325f for 50 minutes
more or less depending on size. Serve straight from the oven.
Serve with rice pilaf.

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