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Type: Caper Sauce Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
6 tablespoons vegetable oil
1/2 cup(s) chopped white onion
1 cup(s) chopped peeled tomatoes
1 teaspoon mashed garlic
1 teaspoon dried tarragon leaves
Salt
Pepper
1/2 cup(s) water
1 tablespoon instant chicken bouillon granules
1 teaspoon granulated sugar
1/2 cup(s) capers
washed and drained Heat oil in a Dutch oven and saut� onion with tomatoes. Cook
stirring often
over low heat. Add garlic and tarragon and season with salt and pepper. Add water
bouillon granules
sugar and all but 2 tablespoons of the capers. Cook
covered
for 3 minutes. Cool.

Pour mixture into a blender and pur�e.

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