crab bisque Recipe

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Type: crab bisque Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1 lb blue crab meat
fresh or pasteurized
2 tbs finely chopped onion
2 tbs finely chopped celery
1/4 cup(s) melted butter or margarine
3 tbs all purpose flour
1 teaspoon salt
1/4 teaspoon paprika
dash of ground white (or black) pepper
1 qt milk
2 generous dashes hot pepper sauce Remove any pieces of shell or cartilage from crabmeat. Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually
stirring constantly; cook until thick. Add crabmeat and hot pepper sauce; heat thoroughly. If desired
add 1 tbs sherry and an additional 2 tbs butter 10 minutes before serving.

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