Ginger Peppered Salmon Recipe

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Type: Ginger Peppered Salmon Free Cooking Recipe – Fish And Seafoods

You got to try this!

Ingredients / Directions
4 ounces fresh ginger root
peeled and diced
2 cup(s)s dry red wine
3 shallots
minced (about 1/3 cup(s))
2 tablespoons corn oil margarine
1/8 teaspoon salt
1 pound fresh salmon fillets
4 teaspoons cracked black peppercorns
2 tablespoons olive oil Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste like; set aside.

Combine wine and shallots in a heavy saucepan and bring to a boil. Simmer until only 1/2 cup(s) wine remains. Add margarine
a little at a time
stirring constantly. Add salt
mix well
and cover to keep warm.

Remove skin from salmon and remove any little vertical bones with tweezers; cut into 4 equal portions. Spread a thin layer of the ginger puree on top of each portion and sprinkle evenly with cracked peppercorns.

Heat oil in a skillet large enough for all 4 portions of salmon. When skillet is very hot
saut� the salmon
ginger-side down
for 2 minutes. Turn fish and sear other side just to seal; do not overcook. Remove fish from pan and place on paper towel
ginger-side up.

To serve
spoon 2 tablespoons of the red wine sauce on each of four plates and top with the salmon.

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