Lobster Thermidor Recipe

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Type: Lobster Thermidor Free Cooking Recipe – Fish And Seafoods

This is a good one!

Ingredients / Directions
8 tbsp butter
1/2 pound mushrooms
sliced
3 tbsp flour
2 cup(s)s heavy cream or milk
1/4 cup(s) dry sherry
4 cup(s)s cooked lobster meat
Salt to taste
1/3 cup(s) grated Parmesan cheese Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan
add the mushrooms and cook until they are softened. Remove and set aside.
Melt the remaining 3 tbsp of butter
stir in the flour
and cook until smooth and blended.
Slowly stir in the cream or milk and cook over low heat
stirring until the sauce is smooth and thickened
add the sherry and cook 1 minute more.
Remove from the heat and add the lobster and salt to taste. Spoon into the baking dish
sprinkle with cheese
and bake about 10 minutes
until the cheese is melted and lightly browned.
Serves this with steamed rice.

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