Pork Tenderloin with Cinnamon and Pineapple Recipe

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Type: Pork Tenderloin with Cinnamon and Pineapple Free Cooking Recipe – Fish And Seafoods

Good stuff!

Ingredients / Directions
1 pound pork tenderloin
cut into 8 crosswise pieces
1/4 teaspoon salt
2 tbsp margarine
divided
1 medium red bell pepper
cut into julienne strips
1 can (8 oz.) pineapple chunks in natural juice
undrained
1/2 cup(s) dry white wine
1 tbsp peeled
finely chopped fresh ginger root
1 tbsp finely chopped fresh jalapeno pepper
1/8 teaspoon cinnamon
1 tbsp chopped fresh cilantro Sprinkle each pork tenderloin piece with salt; press each piece to 1-inch thickness.
Heat 1 tbsp margarine in large skillet over medium heat. Add pork pieces; cook 3-4 minutes per side or until pork is tender.
Place pork pieces on serving plate; keep warm. Add remaining 1 tbsp margarine and red bell pepper to same skillet; cook about 3 minutes or until crisp-tender. Reduce heat to low.
Stir in pineapple and juice
wine
ginger root
jalapeno pepper and cinnamon; simmer until liquid is reduced to 1/4 cup(s). Spoon pineapple mixture over cooked pork pieces; sprinkle with cilantro.

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