Red Snapper Acapulco with Avocado Recipe

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Type: Red Snapper Acapulco with Avocado Free Cooking Recipe – Fish And Seafoods

Amazing!

Ingredients / Directions
3/4 lb red snapper fillets
cut in 1 x 1/2 inch pieces
8 oz small peeled and deveined shrimp
8 oz scallops
Juice of 6 limes

Marinade:
3/4 white onion
finely chopped
4 Serrano peppers
chopped
2 tomatoes
finely chopped
3/4 cup(s) Pimento-stuffed green olives
finely chopped
1/4 cup(s) parsley
finely chopped
1/2 cup(s) cilantro
finely chopped
3/4 cup(s) tomato juice
2 tbsp olive oil
2 tbsp Jalepeno pepper strips
finely chopped
with juice
2 tbsp Worcestershire sauce
2 tbsp oregano
dried and crushed
Salt to taste
Garnish:
Cilantro
chopped
Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hour(s) or overnight. Drain. Return seafood to bowl.
Mix onion
serrano peppers
tomatoes
olives
parsley and cilantro. Stir in tomato juice
oil
jalepenos with juice
Worcestershire
oregano and salt. Pour sauce over fish
mix gently and marinate for 1 day in refrigerator.
Fill serving cup(s)s with ceviche
garnishing with cilantro. Ceviche can be refrigerated for up to 5 days.

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