Red Snapper
Stuffed and Baked Recipe

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Type: Red Snapper
Stuffed and Baked Free Cooking Recipe – Fish And Seafoods

No other!

Ingredients / Directions
6 tbsp butter
1/4 pound mushrooms
chopped fine
4 scallions
chopped
1 stalk celery
chopped
1/2 cup(s) bread crumbs
1/2 teaspoon rosemary
1/2 teaspoon salt
Ground pepper to taste
1 whole red snapper
about 2 1/2 pounds
3 tbsp dry white wine Preheat the oven to 400 F. Melt 5 tbsp of the butter
add the mushrooms
scallions
and celery
and saute about 10 minutes.
Mix in the bread crumbs
rosemary
salt
and pepper to taste.
Fill the cavity of the fish with the stuffing and skewer or sew up the opening.
Brush the fish with some of the remaining butter and bake for 30 minutes
basting with what is left of the butter and a little wine twice during the cooking.

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