Rich”s crab cakes Recipe

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Type: Rich”s crab cakes Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
2 eggs
beaten
1 teaspoon honey mustard
1 tbs honey
5 dashes hot sauce
� teaspoon salt
if desired
2 tbs mayo
1 tbs prepared horseradish
1/8 teaspoon ground black pepper
� cup(s) chopped fresh parsley
1 lb crabmeat
cracker crumbs Add everything except parsley
crabmeat
and cracker crumbs to the beaten eggs. Mix well. Combine parsley and crabmeat
then gently blend in with the egg mixture. Shape into 8 cakes and roll them in the cracker crumbs. (Be advised
the mixture will be messy and drippy.) Saut� in hot butter or margarine until browned. Serve plain with honey mustard
cocktail sauce
or tartar sauce on the side.

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