Rockfish in Sweet and Sour Sauce Recipe


| Christmas Recipes

Cooking receipe to make PEACH TEA BREAD under category Christmas Recipes. You may find some video clips related to this receipe below. 2 1/2 c. all purpose flour 1 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1 1/2 c. finely chopped fresh peaches or drained,thawed, frozen peach sli

[ read more ]

Ranch House Biscuits Recipe

| Bread

Type: Ranch House Biscuits Free Cooking Recipe - Bread Amazing! Ingredients / Directions 3 cup(s)s all-purpose flour2 teaspoons baking powder1/4 cup(s) granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggsbeaten1/2 cup(s) milk Preheat oven to 375 degrees F.Combine all dry ingred

[ read more ]

Tag : Bread

Benihana Fish Tsutsumi-Yaki Japanese cooking recipe

| Japanese

Ingredients 2 tablespoons white miso 1 tablespoon sugar 1 tablespoon rice wine or dry sherry 1 teaspoon soy sauce 1 lb salmon fillet, skinned and cut into 4 portions 2 sheets nori, seaweed cut into julienne strips 2 scallions, trimmed, thinly sliced Directions 1Heat the oil in a frying pan or

[ read more ]

Striped Bass and Mushroom with Bacon Recipe

| Fish And Seafoods

Type: Striped Bass and Mushroom with Bacon Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 4 pieces striped bass (approx 6-8 ounces)1 cup(s) red onion sliced in 1" slices8 pieces thick sliced bacon8 tbsp. butter1 cup(s) sliced fresh baby portabello mushro

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Rockfish in Sweet and Sour Sauce Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 lb. whole
dressed rockfish
thawed if necessary
1/4 cup(s) sliced green pepper
2 green onions
sliced diagonally
1 teaspoon slivered fresh ginger root*
1 clove garlic
1/3 cup(s) white vinegar
2 tbsp dry sherry
1 tbsp catsup
1/4 cup(s) sugar
1 teaspoon salt Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside.
Remove fish from oil; drain on paper towels. Keep warm. Saute green pepper
green onion
ginger and garlic in 2 tbsp. oil until crisp-tender. Add 1/3 cup(s) water
sugar and salt; bring to boil. Dissolve 2 teaspoon cornstarch in 2 tbsp water; add to hot mixture. Cook and stir until thickened. Pour sauce over fish. Serve hot.

Related Recipe