Rockfish in Sweet and Sour Sauce Recipe

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Type: Rockfish in Sweet and Sour Sauce Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 lb. whole
dressed rockfish
thawed if necessary
Cornstarch
Oil
1/4 cup(s) sliced green pepper
2 green onions
sliced diagonally
1 teaspoon slivered fresh ginger root*
1 clove garlic
minced
Water
1/3 cup(s) white vinegar
2 tbsp dry sherry
1 tbsp catsup
1/4 cup(s) sugar
1 teaspoon salt Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside.
Remove fish from oil; drain on paper towels. Keep warm. Saute green pepper
green onion
ginger and garlic in 2 tbsp. oil until crisp-tender. Add 1/3 cup(s) water
vinegar
sherry
catsu
sugar and salt; bring to boil. Dissolve 2 teaspoon cornstarch in 2 tbsp water; add to hot mixture. Cook and stir until thickened. Pour sauce over fish. Serve hot.

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