Rockfish in Sweet and Sour Sauce Recipe

Egg Tarts

| Pie s 4U

Cooking receipe to make Egg Tarts under category Pie s 4U. You may find some video clips related to this receipe below.Egg Tarts I love egg tarts!!!! Yummy. Ingredients: 2 cups a

[ read more ]

Southwestern Stir Fry Recipe

| Meats

Type: Southwestern Stir Fry Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (1 pound) pork tenderloin2 tablespoons dry sherry2 teaspoons cornstarch1 teaspoon ground cumin1 clove garlicfinely chopped1/2 teaspoon seasoned salt1 tablespoon vegetable oil1 oniont

[ read more ]

mushroom rice

| General Recipes

Cooking receipe to make mushroom rice under category General Recipes. You may find some video clips related to this receipe below.mushroom ricegucchi pulaoindian4 teaspoons sunflower oil 150g mushrooms sliced 300gbasmati rice washed and drained 600ml hot water saltHeat the oil in a heavy bottomed pa

[ read more ]

Lentil & Rice Casserole Recipe

| Vegetables

Type: Lentil & Rice Casserole Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions 1 cup(s) split red lentils1/3 cup(s) long grain brown rice5 cup(s)s vegetable broth1 leekcut into thick slices3 garlic clovesminced14 ounce can chopped tomatoes2 teaspoons curry powder1 te

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Rockfish in Sweet and Sour Sauce Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 lb. whole
dressed rockfish
thawed if necessary
1/4 cup(s) sliced green pepper
2 green onions
sliced diagonally
1 teaspoon slivered fresh ginger root*
1 clove garlic
1/3 cup(s) white vinegar
2 tbsp dry sherry
1 tbsp catsup
1/4 cup(s) sugar
1 teaspoon salt Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside.
Remove fish from oil; drain on paper towels. Keep warm. Saute green pepper
green onion
ginger and garlic in 2 tbsp. oil until crisp-tender. Add 1/3 cup(s) water
sugar and salt; bring to boil. Dissolve 2 teaspoon cornstarch in 2 tbsp water; add to hot mixture. Cook and stir until thickened. Pour sauce over fish. Serve hot.

Related Recipe