Salmon Hash Recipe

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Type: Salmon Hash Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
1 can red salmon
2 cup(s)s chopped peeled potatoes
2 tablespoons margarine
3 scallions
finely chopped
1/8 teaspoon pepper Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.

Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat
without stirring
until thoroughly heated.

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