Salmon Patties Recipe

Rocky Mountain Brisket with Barbecue Sauce Recipe

| Meats

Type: Rocky Mountain Brisket with Barbecue Sauce Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 1/2 teaspoons salt1 1/2 teaspoons pepper2 tablespoons chili powder1 teaspoon crushed bay leaves2 tablespoons Liquid Smoke1 (4 pound) beef brisketCombine saltpepperchili

[ read more ]

Almond Joy Bars

| Copycat Complete

Cooking receipe to make Almond Joy Bars under category Copycat Complete. You may find some video clips related to this receipe below.4 c (8 1/2-oz) shredded coconut1/4 c Light corn syrup1 pk (11 1/2-oz) milk chocolate pieces1/4 c Vegetable shortening26 Whole natural almonds (1-oz)Line two large cook

[ read more ]

Sushi Cake Japanese cooking recipe

| Japanese

Ingredients 3 1/2-4 cups sushi rice 1/4 lb smoked salmon 2 eggs 2 teaspoons sugar 1/2 small cucumber or 1 avocado 1/2 cup imitation crabmeat 2 tablespoons mayonnaise Directions 1Cook sushi rice. 2Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a la

[ read more ]

Bourbon and Water

| Drink Master

Cooking receipe to make Bourbon and Water under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 4 oz Water Pour Bourbon and water into old-fashioned glass. Add ice and a twist of lemon peel, if desired, and stir.[tubepress mode='tag', tagValu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Salmon Patties Free Cooking Recipe – Fish And Seafoods

Not bad!

Ingredients / Directions
1 (14 3/4 ounce) can pink salmon
1/2 cup(s) saltine cracker crumbs
1/4 cup(s) cornmeal
1 large egg
lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable oil Drain salmon
reserving liquid; set liquid aside. Remove skin and bones from salmon
if desired; flake with a fork
and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon
cornmeal and next 3 ingredients. Shape salmon mixture into 6 patties. Pour oil to depth of 1/4 inch into a large
heavy skillet. Fry patties in hot oil over medium heat until browned
turning once. Drain patties on paper towels.

Yields 6 servings.

Related Recipe