Shark Kabobs with Orange and Thyme Recipe

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Type: Shark Kabobs with Orange and Thyme Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
4 tbsp butter
2 lrg Shallots
minced
1 tbsp orange zest
grated
1/4 cup(s) orange juice
2 lb Shark steaks cut in 1 1/2″ pieces
Milk
2 med zucchini cut in 1 1/2″ pieces
12 pearl onions
blanched
2 oranges
Peanut oil
4 tbsp dried thyme
crumbled Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender
stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil
stir
and remove from heat. Reheat sauce when ready to serve.
Grill shark kabobs: Soak shark cubes in milk for 1 hour(s) before grilling. Dr fish and pat dry with paper towels. Thread four 10-inch skewers with fish
zucchini
onions and orange quarters.
Brush with peanut oil and sprinkle wi 1 tbsp of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs
rotating every 3 minutes until shark cubes begin to flake when test with a fork.
Serve on individual platters and pass warm orange sauce at tab.

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