Swordfish Margarita with Lime Recipe

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Type: Swordfish Margarita with Lime Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
3/4 cup(s) water
1 teaspoon instant chicken bouillon granules
1/4 teaspoon ground coriander
2 swordfish or tuna steaks (6-8 oz.) � to 1 inch thick
1 medium lime
1 1/2 teaspoon cornstarch
1 teaspoon sugar
Dash pepper
1 tbsp tequila Combine bouillon
water and coriander in medium skillet. Bring to boil
add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fish from skillet
cover and keep warm.
Use 1/2 cup(s) of the poaching liquid
combine with 1 tbsp. lime juice
sugar and pepper.
Add 1 teaspoon. finely shredded lime peel
cook and stir until thickened and bubbly
about 2 minutes. Stir in tequila. Drizzle over fish. Serve with lime slices.

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