Trout Amandine Recipe

monkey bread Recipe

| Miscellaneous

Type: monkey bread Free Cooking Recipe - Miscellaneous Outstanding! Ingredients / Directions 1 1/2 cup(s)s chopped pecans4 tubes refrigerator biscuits1 1/2 teaspoon cinnamon1 3/4 cup(s)s sugarseparated1/4 cup(s) brown sugar1/4 cup(s) evaporated milk3/4 cup(s) butter Directions:Mix ci

[ read more ]

Tag : Bread

Turkey and Fruit Pasta Salad Recipe

| Salad

Type: Turkey and Fruit Pasta Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 1 cup(s) dry gemelli pasta or 1 1/3 cup(s)s corkscrew macaroni1 1/2 cup(s)s chopped cooked turkey or chicken2 green onionssliced1/3 cup(s) fresh lime or lemon juice1/4 cup(s) v

[ read more ]

Tag : Bread, Chicken

Corned Beef Recipe

| Meats

Type: Corned Beef Free Cooking Recipe - Meats You got to try this! Ingredients / Directions For Corning2 pounds coarse salt1/2 cup(s) granulated sugar4 bay leaves1 teaspoon saltpeter1 fresh thyme sprig1 ounce pickling spicetied in cheesecloth1 (5 pound) beef brisketFor Cooking3 large

[ read more ]

Parmesan Pork Chops Recipe

| Main Meals

Type: Parmesan Pork Chops Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/2 stick butter 1 cup(s) coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 eggbeaten 2 tbsp milk 6 pork chipsfat trimmed away Combine crumbscheesesaltand

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/fish-and-seafoods/trout-amandine-recipe">
Twitter


Type: Trout Amandine Free Cooking Recipe – Fish And Seafoods

Check out the travel channel!

Ingredients / Directions
8 to 12 (1/2 pound) trout
Milk
2 teaspoons salt
divided
6 drops Tabasco sauce
2 cup(s)s flour
1 teaspoon white pepper
2 cup(s)s (4 sticks) butter Soak fish in milk
1 teaspoon of the salt and Tabasco for 1 hour(s) before cooking time. Prepare mixture of flour
1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before saut�ing. Melt butter in each of 2 skillets that are large enough to cook 3 fish at a time. Heat butter to bubbling hot
but do not allow it to brown or brown the fish too quickly. Place trout in skillets and saut� approximately 5 minutes on the first side. Turn fish over and cook about 3 minutes on the second side. Take care not to overcook. As the trout are cooked
place them on a warm platter or directly on the plates and serve as soon as possible with a slice of lemon on each fish.

Sauce
3/4 cup(s) shaved almonds
1/4 cup(s) chopped fresh parsley
1/4 cup(s) fresh lemon juice
1 cup(s) (2 sticks) butter
2 teaspoons Worcestershire sauce
1 teaspoon salt
Lemon slices (1 for each fish)

In a small skillet
melt butter. Heat and brown the almonds. After browning the almonds
add the lemon juice
parsley
salt and Worcestershire sauce. Heat the mixture before spooning onto each trout. Keep some in reserve to put in a bowl for the table.

Serve with chilled bottled of dry white wine.

Related Recipe