Tuna Mayonnaise on Rye Recipe

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Type: Tuna Mayonnaise on Rye Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
Preparation – 20 minutes

1 small can of tuna in brine
1 shallot
finely chopped
1 garlic clove
3 tbsp mayonnaise
Pinch of cayenne pepper
2 tbsp chopped cilantro
Salt and black pepper to taste
Small pat of butter
at room temperature
2 slices light rye bread
2 oz bag handcooked salted potato chips Mix together the tuna
and cilantro and season to taste.
Butter the bread
then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper
top with the remaining slice of bread.
Cut in half and eat immediately

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