Unpeeled Shrimp in Vermouth and Garlic Sauce Recipe

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Type: Unpeeled Shrimp in Vermouth and Garlic Sauce Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
1 pound
6 ounces jumbo shrimp
Olive oil
Salt and pepper to taste
1/3 cup(s) extra-dry vermouth
2 ounces cold butter
cut in small cubes
Chopped cilantro leaves
Juices from 1/2 lemon
1 garlic clove
minced Devein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over medium-high heat. Put olive oil in pan and arrange shrimp in pan. Season the shrimp with salt and pepper. Saute shrimp until done – avoid over-cooking.
Turn shrimp to opposite sides and squeeze the head against the pan to disperse its juices. Deglaze with vermouth
flambe and add butter
lemon juice and garlic
whisking constantly until all butter dissolves. Serve on preheated plates.

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